Food from Malacca
Glory Food Corner was established 28 years ago in Melaka, Taman Melaka Baru. They serve many local food with home cooked taste that will never be forgotten once you have tasted it.
Their famous authentic Claypot Chicken Rice is one of the top dish that will be ordered by their customers whenever they visit their restaurant. This is not a traditional or the usual type of claypot chicken rice where you can taste it at any hawker stalls or other places.
Their Claypot Chicken Rice has been modified with their own made recipes so that the rice in the claypot is not sticky.
Asam fish & sweet & sour fish are also a “must called” dish when you visit their restaurant. The taste is totally different from Melaka local food, because our Asam Fish & Sweet & Sour Fish is a Northern Malaysia type of cooking mix source. Must order!
Information from: http://www.gloryfoodcorner.com/
Some believe this dish, consists of spicy meat on bamboo skewers barbecued over a charcoal fire, was influenced by Arab traders who loved kebabs. Some believe it was introduced by Chinese immigrants. Whatever the case may be, satay served with peanut sauce, is popular as a dinner treat and is available in many restaurants.
Picture from: http://kyspeaks.com/2006/12/13/ky-eats-pork-satay-chendol-at-melaka/
This cafe is all about looks. The place itself looks good, complete with jungle-style foliage, mist sprays and atmospheric music. The food looks good, always stylishly arranged on the plate/bowl/coconut shell. And it doesn’t taste half bad either. Good range of both Western and Malaysian food, with a focus on healthy ingredients and no MSG. Geographers also caters well for vegetarians.
I already spoke about the nasi lemak here, but the real star of the show at Jonkers 88 is the laksa. Seafood or chicken redang floating in a sea of spicy coconut sauce, noodles, veggies, egg and bean curd puffs mean that the queue for this place is often out the door.
Source from:http://www.hungryandconfused.com/2012/04/best-food-in-melaka.html
Their famous authentic Claypot Chicken Rice is one of the top dish that will be ordered by their customers whenever they visit their restaurant. This is not a traditional or the usual type of claypot chicken rice where you can taste it at any hawker stalls or other places.
Their Claypot Chicken Rice has been modified with their own made recipes so that the rice in the claypot is not sticky.
Asam fish & sweet & sour fish are also a “must called” dish when you visit their restaurant. The taste is totally different from Melaka local food, because our Asam Fish & Sweet & Sour Fish is a Northern Malaysia type of cooking mix source. Must order!
Information from: http://www.gloryfoodcorner.com/
Some believe this dish, consists of spicy meat on bamboo skewers barbecued over a charcoal fire, was influenced by Arab traders who loved kebabs. Some believe it was introduced by Chinese immigrants. Whatever the case may be, satay served with peanut sauce, is popular as a dinner treat and is available in many restaurants.
Picture from: http://kyspeaks.com/2006/12/13/ky-eats-pork-satay-chendol-at-melaka/
This cafe is all about looks. The place itself looks good, complete with jungle-style foliage, mist sprays and atmospheric music. The food looks good, always stylishly arranged on the plate/bowl/coconut shell. And it doesn’t taste half bad either. Good range of both Western and Malaysian food, with a focus on healthy ingredients and no MSG. Geographers also caters well for vegetarians.
I already spoke about the nasi lemak here, but the real star of the show at Jonkers 88 is the laksa. Seafood or chicken redang floating in a sea of spicy coconut sauce, noodles, veggies, egg and bean curd puffs mean that the queue for this place is often out the door.
Source from:http://www.hungryandconfused.com/2012/04/best-food-in-melaka.html
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